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Spicy Indonesian Eggs (Telur Balado)

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Spicy Indonesian Eggs (Telur Balado)

Jan 6, 2017 | Eggs, Food Blog, Latest Recipes | 0 comments

SPICY INDONESIAN EGGS

(TELUR BALADO)

 

SERVES 4

PREPARATION TIME: 10-15 MINUTES

COOKING TIME: 6-8 MINUTES

Main Ingredients

  • 1 cup vegetable oil for frying
  • 6 hard-boiled eggs, shells removed
  • 6 red chili peppers, seeded and chopped
  • 4 cloves garlic
  • 4 medium shallots
  • 2 tomatoes, quartered
  • 1 tsp shrimp paste
  • 1 1/2 tbsps peanut oil
  • 1 tbsp vegetable oil
  • 1 tsp white vinegar
  • 1 tsp white sugar
  • salt and pepper to taste

Directions

Preparation & Cooking

  1. Deep fry eggs in a pan for about seven minutes over medium heat or until golden brown in colour.
  2. Put chili peppers, shallots, garlic, tomatoes, and shrimp in a blender until you see that the required smoothness is achieved.
  3. Cook chili pepper mixture in hot oil before adding vinegar, pepper, sugar, fried eggs and salt into a mixture.
  4. Turn down the heat to medium and cook it for about 5 minutes, while turning it frequently.
  5. Serve.
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